Stir fried pork with Chieh qua(jie gua gan chao wu hua rou )

Stir fried pork with Chieh qua

Introduction:

"My family doesn't eat hot pepper. If you like hot pepper, you can fry it with hot pepper! Garlic sprout = head of garlic sprout, white part"

Production steps:

Materials required:

Streaky pork: moderate

Dried Chieh qua: moderate

Garlic sprouts: two

Ginger slices: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jie Gua Gan Chao Wu Hua Rou