Seafood Fried Rice -- utilization of leftovers(hai xian chao fan sheng fan li yong )

Seafood Fried Rice -- utilization of leftovers

Introduction:

"There were too many meals the night before, and many of them were not finished. There were some fish left, some shrimp left, some squid left, and some rice left. Throw away the waste, at noon, to a leftover use -- seafood fried rice, ha ha. Look at the cucumber in the fridge. It's enough for one person. "

Production steps:

Materials required:

Leftovers: a bowl

Shrimp: right amount

Fish: moderate

Squid: moderate

Cucumber: moderate

Ginger: right amount

Red onion: right amount

Salt: right amount

Pepper: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Chao Fan Sheng Fan Li Yong