Chicken with curry potato(ka li tu dou ji kuai )

Chicken with curry potato

Introduction:

"Curry is made of ginger powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed. It has a special aroma and is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup. Can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, increase appetite. Ingredients: half chicken, 300g potatoes, 200g carrots, ingredients: 20g onion, 10g curry powder, proper amount of chives, soy sauce, proper amount of edible oil

Production steps:

Step 1: half a chicken, with a little hen.

Step 2: chop the chicken into small pieces.

Step 3: cut carrots and potatoes.

Step 4: prepare curry powder and diced onion.

Step 5: add soy sauce to curry powder and mix well.

Step 6: add oil into the pan.

Step 7: add chicken and stir fry.

Step 8: stir fry until discolored, pull out the chicken. Add the carrots and potatoes and stir fry, then stir well.

Step 9: add boiling water and bring to a boil.

Step 10: heat for 5 minutes, add curry powder.

Step 11: stew until the chicken is well done. The potatoes are crispy. Add salt.

Step 12: add the diced onion and stir well, then take the juice out of the pot.

Step 13: fill the bowl.

Materials required:

Chicken: half

Carrot: 200g

Coffee powder: 10g

Soy sauce: moderate

Potatoes: 300g

Onion: 20g

Chives: right amount

Edible oil: right amount

Note: 1, chicken can also add soy sauce marinate for a while. 2. Curry powder can remove the fishiness and improve the taste. You don't need ginger. 3. The time of stewing depends on the size of the chicken.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Ji Kuai