Minced meat and egg soup(rou mi ji dan geng )
Minced meat and egg soup
Introduction:
Production steps:
Materials required:
Eggs: right amount
Warm water: moderate
Minced meat: moderate
Refined salt: right amount
Garlic: right amount
Soy sauce: moderate
Soy sauce: right amount
Fuel consumption: moderate
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mi Ji Dan Geng
Minced meat and egg soup
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