Braised spareribs in brown sauce(jia chang hong shao pai gu )

Braised spareribs in brown sauce

Introduction:

"As a foodstuff, my husband and I have no choice but to refuse meat. Today, we share a simple, fast, delicious and salty stewed spareribs for you. Every time we cook this dish, my husband will eat two more bowls of rice, which is very successful. "Hey, hey"

Production steps:

Step 1: soak ribs in water for 15 minutes to remove blood

Step 2: beat the garlic, cut the onion and pepper into sections

Step 3: heat the pan and add proper amount of oil

Step 4: add onion, garlic, pepper and pepper to stir fry

Step 5: add the drained spareribs and fry them to change color

Step 6: stir fry until discolored, add oyster sauce,

Step 7: add appropriate amount of salt according to personal taste. Continue to stir fry until the soup is finished

Step 8: put the dish out of the pot. (for children's shoes who like to pour rice with vegetable soup, you can add some water in step 6 to boil the taste.)

Materials required:

Ribs: 600g

Garlic: 3

Pepper: 1

Onion: a paragraph

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: Children's shoes that need to add soup must wait until the ribs are completely fried before calling

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Hong Shao Pai Gu