Fried cheese rice cake(xiang jian zhi shi mi bing )

Fried cheese rice cake

Introduction:

"It's getting colder and colder now. I went out to buy some things in the morning, and my hands were freezing. I was wearing thick cotton padded clothes, but I felt very cold. I don't know when the long winter will pass ~ ~ ~ although the weather is so cold, I can't stop my enthusiasm for delicious food. With the encouragement and support of the gourmet world and friends, I believe I will do better This kind of cheese rice cake does not put any salt in it. It is made by stewing the rice with Shi Yunsheng's original juice soup. The taste of the soup is completely absorbed in the rice, so that the rice can be reprocessed better without adding any seasonings. This is another magical function of Shi Yunsheng's original juice soup. It can be eaten with cheese in one bite, and the crispy rice has a soft smell Cheese, that's delicious

Production steps:

Materials required:

Rice: right amount

Cheese: moderate

Bacon: right amount

Eggs: right amount

Black pepper: moderate

Shi Yunsheng's original soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other

Chinese PinYin : Xiang Jian Zhi Shi Mi Bing