Huaer bean paste bread(hua er dou sha mian bao )

Huaer bean paste bread

Introduction:

"The extra bean paste made by God is also made into bean paste bread. It's soft and loose, sweet but not greasy. It's really delicious. Teacher Meng's recipe is really worthy of its reputation. The bread made at home is quite soft without any additives. It's very worth trying."

Production steps:

Step 1: put all the ingredients into the bread barrel, first liquid, then powder, and finally yeast

Step 2: bread maker and dough procedure 20 minutes, slightly smooth dough

Step 3: add the butter and mix again for 20 minutes to make a smooth dough

Step 4: pull out the transparent film

Step 5: ferment in a warm place for 1 hour

Step 6: take out the fermented dough, exhaust first, then divide it into 8 equal parts, round and relax for 15 minutes

Step 7: prepare 25 grams of bean paste while the dough is slack

Step 8: pack the bean paste into the dough, knead the bottom and relax for 15 minutes

Step 9: gently flatten the dough by hand to form a round cake

Step 10: use scissors to cut flower shape, first cut up, down, left, right, four equal parts, and then cut one knife at each equal part

Step 11: second fermentation for 1 hour, take out the brush egg liquid

Step 12: oven, heat 190 degrees, heat 160 degrees, bake about 15 minutes

Materials required:

High gluten flour: 200g

Low gluten flour: 20g

Fine granulated sugar: 25g

Salt: 1g

Yeast: 3 G

Whole egg liquid: 25g

Water: 115g

Butter: 15g

Red bean paste: 200 grams divided into 8 equal parts

Egg liquid: proper amount (decoration)

Note: 1, 2 fermentation master, basically no problem. 2, there is no up and down the fire temperature adjustment function, direct 180 degrees for about 20 minutes

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Er Dou Sha Mian Bao