Braised Beef Brisket with Zhuhou sauce(zhu hou jiang men niu nan )

Braised Beef Brisket with Zhuhou sauce

Introduction:

"Beef brisket refers to the soft muscles in the abdomen and near the ribs of cattle. The beef brisket of fresh yellow cattle is better. Zhu Hou sauce with beef brisket, another aftertaste! It's easy to make. Try it. "

Production steps:

Step 1: prepare the materials: clean the beef brisket and cut it into pieces, flatten the ginger and cut it into large pieces, peel the tangerine peel, soak the star anise and wash it for standby.

Step 2: roll the beef brisket in boiling water for 15 minutes, remove it and rinse it in cold water.

Step 3: heat the pan, add oil, add ginger, star anise and saute until fragrant.

Step 4: add Zhuhou sauce and beef brisket, pour down three large soup bowls of water, add rock sugar, soy sauce and other seasonings, and add tangerine peel.

Step 5: put it in a earthen jar and simmer it on the fire. The time depends on the tenderness of the beef brisket.

Step 6: finished product, delicious.

Materials required:

Beef Brisket: 2000g

Star anise: two

Soy sauce: 5g

Salt: right amount

Zhuhou sauce: 2 tbsp

Ginger: a large piece

Rock sugar: right amount

Tangerine peel: half

Note: simmer slowly, not in a hurry.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Zhu Hou Jiang Men Niu Nan