Lettuce with chopped pepper(duo jiao juan sheng cai )

Lettuce with chopped pepper

Introduction:

"This chopped pepper is not so spicy. I bought some lettuce for several days. I ate some in hot pot. Some more. In the end, there was a big one left. This kind of lettuce is put in the hamburger. You can eat it raw. I like the crisp feet. I haven't had spicy food for a long time. My stomach is missing the spicy feeling. So it's used to make chopped pepper, which tastes like pickle. But it's cleaner, healthier and fresher than kimchi

Production steps:

Step 1: roll a lettuce.

Step 2: tear it into pieces by hand. Wash and drain.

Step 3: Chop garlic and prepare.

Step 4: boil water in a pan and add a spoonful of salt.

Step 5: after boiling, add the lettuce and scald for 10 seconds.

Step 6: take out the clean container immediately and let it cool.

Step 7: heat the oil in the pan and stir the garlic foam.

Step 8: add chopped pepper and soy sauce and stir fry until fragrant.

Step 9: mix well.

Materials required:

Lettuce: 150g

Oil: 1 teaspoon

Salt: a spoonful

Garlic: 2 cloves

Soy sauce: 5ml

Chopped pepper: 2 teaspoons

Note: This lettuce can be eaten raw. So don't burn it too long. Add a spoonful of salt and the color will be beautiful.

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Duo Jiao Juan Sheng Cai