Low fat braised spareribs(di zhi hong shao pai gu )

Low fat braised spareribs

Introduction:

"It's considerate to remind that generally, braised or sweet and sour spareribs must be fried first and then boiled with seasonings, which will not only cause the trouble of returning oil to the pot, but also make the pot black and hard to wash. If you use Niutougang original pot, you don't have to fry it, and you can force the oil out of the spareribs completely. You can enjoy the delicious food without increasing your own burden. The important thing is that the pot is not easy to wash It won't scorch

Production steps:

Materials required:

Small ribs: 1 jin

Water: 2-1 / tbsp

White Sesame: 1 / 2 tsp

Rice wine: 1 / 2 tbsp

Sugar: 1 tbsp

Black vinegar: 1-1 / 2 tbsp

Soy sauce: 2 tbsp

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Di Zhi Hong Shao Pai Gu