Appetizer "pickled chicken" with five meridians and six channels
Introduction:
"In autumn, it's said to nourish, but I still think about how to appetizer. Ha, I especially like sour food. The combination of sauerkraut and chicken is my first attempt, and the effect is very good. A mouthful of chicken, a mouthful of pickled cabbage, and a mouthful of rice will fill your mouth, but you still want to eat. Take a rest and drink two mouthfuls of sour soup. Your whole body and mind seem to get through the five meridians and six veins. "
Production steps:
Step 1: prepare all the ingredients, wash the pickled cabbage with clear vegetables, soak it for five minutes, wring out the water, cut it into small pieces, wash the chicken, cut it into small pieces, wash the ginger and garlic, and cut it into thin slices
Step 2: hot oil pot, saute garlic
Step 3: stir fry the chicken and ginger slices
Step 4: stir fry until the chicken changes color, then pour in the sauerkraut
Step 5: after sauteed sauerkraut is fragrant, add appropriate amount of water, boil and turn to low heat
Step 6: cook over low heat for 15 minutes, season, and then remove
Step 7: dress up, it's still very good
Materials required:
Sauerkraut: 350g
Chicken: 500g
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Note: 1. Pickled vegetables: fresh vegetables after a certain processing method to make it have a certain sour taste, acid fragrance alcohol, light and refreshing, the use of biological antibacterial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a kind of green natural health food. 2. If you like spicy, add one or two small peppers. If sauerkraut is not sour enough, add a few drops of vinegar when frying.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Da Tong Wu Jing Liu Mo De Kai Wei Suan Cai Ji
Appetizer "pickled chicken" with five meridians and six channels
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