Stewed beef(lu niu rou )

Stewed beef

Introduction:

Production steps:

Step 1: put the beef in a bowl and sprinkle salt on both sides,

Step 2: press on the stones and refrigerate for two hours

Step 3: take out the cured beef and rinse it with water

Step 4: drain the water

Step 5: slice ginger, star anise, cinnamon, dry pepper, wash clean

Step 6: put some water into the pressure cooker and bring to a boil

Step 7: add star anise, cinnamon, dried pepper and ginger slices into the boiling water

Step 8: add yellow rice wine and soy sauce

Step 9: salt,

Step 10: sugar

Step 11: add the beef

Step 12: after the pressure cooker is filled with gas, the medium heat will last for 20 minutes.

Materials required:

Beef: 2 jin

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Ginger: moderate

Salt: right amount

Old style: moderate

Yellow rice wine: right amount

Sugar: right amount

Precautions: 1. Buy beef leg meat to make fontanelle beef; 2. Don't wash the beef at home, sprinkle salt and marinate it for two hours; 3. Boil the water before putting it into the beef.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lu Niu Rou