Private spicy chicken(si fang la zi ji )

Private spicy chicken

Introduction:

"Salty, fresh and spicy, modified version is not fried."

Production steps:

Step 1: cut the chicken into pieces and blanch.

Step 2: slice green pepper and red pepper, cut red pepper obliquely, cut mushroom and carrot.

Step 3: put oil in the pot to stir fry the meat, stir fry for a while more, the water will stir fry out, and the skin will turn yellow. In this way, the steps of frying will be omitted. Add dry bell pepper, pickled pepper and ginger slices to stir fry the flavor.

Step 4: add sugar, thirteen spices, cooking wine, steamed fish and soy sauce, stir fry and simmer for 5 to 10 minutes, make cooking wine and steamed fish and soy sauce a little dry. Stewing depends on cooking wine and steamed fish with soy sauce. That kind of meat is very fragrant.

Step 5: add mushrooms, carrots, continue to fry. Transfer in salt, add green pepper and red pepper, stir fry until broken, then put monosodium glutamate.

Materials required:

Chicken: right amount

Lentinus edodes: right amount

Carrot: right amount

Green pepper: right amount

Red pepper: right amount

Red pepper: right amount

Pickled pepper: right amount

Ginger slices: right amount

Salt: right amount

Thirteen spices: appropriate amount

MSG: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Appropriate amount: sugar

Note: later: 1, there is no such round rolling small pepper, use dry red pepper. This kind of pepper is indispensable for our spicy chicken. I've been looking for it for a long time. 2, stir fry water must be dry, otherwise taste bad! 3. The whole process of frying is full of fire. This is a hot dish. When you stew the chicken, it's on a low heat. Because it's not fried, you have to stew the chicken for a while. 4. Add more cooking wine, 2 tbsp steamed fish and soy sauce, 5 tbsp cooking wine. It's delicious to make chicken with cooking wine. Chicken is cooked with cooking wine, steamed fish, soy sauce and sugar, which is very tender. Remember to stew for a long time, the water should be a little dry, because the pepper is fried! 5. It would be better to replace cooking wine with beer, but if you have beer in your home, you can use it because you can't use up a bottle. 6. Generally, I like to use steamed fish and soy sauce to make meat, which is not very fishy, because the color is beautiful and fresh. If you don't have it, use raw soy sauce, or use less old soy sauce! Cooking seasoning order generally follows: wine, sugar, spices, vinegar, soy sauce, salt, monosodium glutamate (chicken essence) order, to be flexible, not to say that all dishes are put so many things. I'm not professional. Don't shoot me

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Si Fang La Zi Ji