Pickled razor clam with balsam pear(ku gua jin cheng zi wang )

Pickled razor clam with balsam pear

Introduction:

"It's a fresh seafood way to soak the skin of lianggua into the razor clam king. However, the razor clam king used in the heart of Qin is huge. The average razor clam is only 10 cm long. This time I bought the razor clam king, which is close to 30 cm. It's amazing. The price of this thing is comparable to that of lobster. When taking photos, I put a playing card as a reference for you to see. This head of razor clam is not made in China. I don't know where to import it. It tastes good, refreshing and delicious. With balsam pear to dip, meat to keep fresh, there is a delicious soup to drink, fresh heat, good taste

Production steps:

Materials required:

Razor clam King: 1200 grams

Balsam pear: 1

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Jin Cheng Zi Wang