Sweet and spicy fish in Thai Sauce(tai zhi tian la yu )

Sweet and spicy fish in Thai Sauce

Introduction:

"It's a little spicy, sour, with a strong garlic flavor. It's refreshing and appetizing. The taste of the fish is sweet and spicy. It has the hardness of pastry on the outside and soft and tender fish on the inside. Because the flower knife is finely carved, it is quite tasty. There is another kind of special delicious: shredded ginger, slightly sweet shredded ginger, which tastes as good as pickled vegetables. "

Production steps:

Step 1: carve the fish with a knife, thin, marinate with salt and pepper for 10 minutes.

Step 2: shred ginger and slice garlic.

Step 3: pat the starch evenly. The next 60% hot oil, fried in medium heat slightly yellow. The rapeseed oil used in my home is really yellow! It's bubbling.

Step 4: fish out the fried fish.

Step 5: pour out all the oil. Don't pour out the dregs. Stir fry the ginger and garlic in the pan.

Step 6: put sweet chili sauce, more, half rice bowl. A teaspoon of tomato sauce, a teaspoon of sugar, to neutralize the taste of sweet chili sauce. Stir well.

Step 7: add a bowl of water and bring to a boil. Put in the fish. Scoop up the soup with a spoon, pour it on it, shake the pan, cook it over low heat for one minute, turn it upside down for another minute, and take it out.

Step 8: fish out and put on the plate.

Step 9: Boil the juice in the pot over high heat, and taste it. Add salt and chicken juice. Boil until less, thick and thick, pour on the fish.

Materials required:

Fish: moderate

Balsam pear: moderate amount

Thai sweet chili sauce: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Chicken juice: right amount

Starch: right amount

Note: you can try it when mixing juice, and adjust it to the right degree of sweetness and acidity according to your own taste. After all, some people can accept acid, some can't. It's still up to your own taste. This dish is very delicious, similar to sweet and sour fish, but the taste is different.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Tai Zhi Tian La Yu