Fried bacon with string beans(si ji dou chao la rou )

Fried bacon with string beans

Introduction:

"Smoked bacon bought online is delicious. Today, I'd like to serve you a dish of "fried bacon with kidney beans."

Production steps:

Step 1: cut the meat into strips.

Step 2: clean the beans and tear them into 4 or 5 cm long pieces.

Step 3: stir the ginger and garlic in the pot.

Step 4: put the meat in the pot. Keep the fire down. Don't stir fry the meat too hard, or it will be delicious.

Step 5: stir fry out the oil and pick up the meat. This is my experience summed up after many times of practice. The goal is to prevent meat from turning into firewood.

Step 6: put the string beans into the pot.

Step 7: stir fry until discolored, about 2 minutes. Beans must be cooked, otherwise they are poisonous.

Step 8: stir fry the bacon in the pot again. Put in sugar, because our Jiangsu and Zhejiang regions are fond of sweet, the rest of the region can choose not to put. Add salt again, because bacon is salty, so put less, even not put.

Step 9: take out the pot and put it on the plate.

Materials required:

Bacon: 150g

Kidney bean: 400g

Salt: a little

Sugar: a little

Note: you must pick up the bacon in the middle.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Ji Dou Chao La Rou