Spicy fish flavored shredded pork(bu la ban yu xiang rou si )

Spicy fish flavored shredded pork

Introduction:

"Fish flavored shredded pork is a home-made dish in Sichuan cuisine. I like it because of its simple ingredients, meat and vegetable combination. Without fish, it can stir fry fish flavored pork, and it is a good dish for dinner. Today, I made a non spicy fish flavored shredded meat. I believe children will like it very much, and they will be more receptive to the sweet and sour taste. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut carrots, green peppers and water hair fungus into shreds

Step 3: shred pork, add soy sauce, cooking wine and starch. Mix soy sauce, sugar, salt, vinegar, starch and stock.

Step 4: a little oil in the pot, stir fry shredded meat, remove color.

Step 5: put oil in the pot and fry the shredded carrots

Step 6: stir fry the shredded carrots, add the shredded green pepper and watery agaric, and pour the shredded meat into it after the shredded green pepper is cut.

The seventh step: after stir frying for a moment, pour the previous sauce into the pot and collect the juice.

Materials required:

Lean pork: 100g

Carrot: 1

Green pepper: half

Auricularia polytricha: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soup or water: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Vinegar: right amount

Note: the real fish flavored shredded meat is stir fried with Pixian Douban, and my dish is at best called sour and sweet home style stir fry. In order to have a better name, it is not difficult to call it the spicy version of fish flavored shredded pork. I add a little vinegar before I get out of the pot. I feel that it tastes more delicious. You can add the proportion of sweet and sour according to your own preference. In this hot summer, this delicious dish will definitely increase the family's appetite. The sweet taste in the acid is the baby's favorite. The knife skill is not good, and the shooting level is even worse. When it comes to choosing food materials, I usually use local materials. I do what I have at home, and I don't have any deliberate preparation. You can match the food materials at will. Not perfect, just delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bu La Ban Yu Xiang Rou Si