Amaranth with garlic(suan xiang xian cai )

Amaranth with garlic

Introduction:

"In the supermarket, I saw the amaranth that we rarely sell here. When I went home, I boiled out its charming soup and made noodles. The rest of the vegetables were used for cold mixing. It's really practical!"

Production steps:

Step 1: wash the amaranth and blanch it in the pot.

Step 2: squeeze out the water, remove the thick stem and leave only the leaves.

Step 3: add minced garlic to taste delicious.

Step 4: add vinegar.

Step 5: add sesame oil and salt.

Step 6: mix well and put on the plate.

Materials required:

Amaranth: moderate

Garlic: right amount

Salt: right amount

Sesame oil: right amount

Delicious: moderate

Vinegar: right amount

Note: I like sesame oil, garlic and vinegar for this dish.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Xian Cai