Spaghetti with minced pork and pepper(shuang jiao rou mo ban yi mian )

Spaghetti with minced pork and pepper

Introduction:

"Spaghetti with double pepper and minced meat - a person's lunch is often at home. Making a bowl of noodles is my choice most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans, ha ha. What instant noodles, soup noodles, fried noodles, noodles, all kinds of noodles are almost done. In other words, are there any friends like me? ha-ha. Today, this bowl of noodles is full of vigor, and Hangzhou pepper meat foam is spicy and refreshing. Although it's simple, it's delicious. "

Production steps:

Step 1: raw material drawing

Step 2: cook the pasta

Step 3: drain with boiling water

Step 4: cut the lean meat and Hangzhou pepper, garlic, ginger and scallion

Step 5: heat the oil in the pot and stir fry with ginger, garlic and pepper

Step 6: then pour in the minced meat and stir fry

Step 7: add proper amount of soy sauce and salt to taste, stir fry the ingredients well

Step 8: finally, pour the pasta into the pot and mix a few times

Materials required:

Spaghetti: 200g

150 grams of lean pork

Hangzhou pepper: 3

Oil: right amount

Salt: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Note: the last step is to turn off the heat when mixing the pasta. Too high temperature will make the pasta stick to the pot

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Rou Mo Ban Yi Mian