The most appetizing -- yellow croaker with Douchi(zui kai wei de dou chi huang yu )

The most appetizing -- yellow croaker with Douchi

Introduction:

"Our beautiful girl loves bean drum best. With bean drum, she can eat more rice. Every time I put down some beans to improve my taste, she would bow her head to "pick up gold" and look for her "little gold" carefully and seriously. Elder brother always criticizes younger sister. Younger sister, it's wrong for you to do this. If you have guests, you will feel impolite. People will be embarrassed to eat this dish, sister, let's not pick it up, OK? I'll give it to you if you get it. His father looked at the loving brother and sister, and they both smirked smugly. My sister can't help drooling when she sees the bean drum yellow croaker in the man's side dish. Mom, why don't you cook the bean drum for me? There was "bean drum" in the book. I was depressed for a long time. She showed me the pictures in the book. I know it's bean drum yellow croaker. No wonder the old shouts bean drum, "sister that's not bean drum, that's bean drum yellow croaker." brother has a model to teach his sister. Meiniu mother cooked a large plate of soybean drum yellow croaker, you don't have to pick it up one by one, you can boldly use the spoon to scoop it. I made a little improvement on this bean drum yellow croaker, which is more suitable for our family's taste. "

Production steps:

Step 1: Ingredients: yellow croaker 1 bean drum 1 bowl line pepper 1 red pepper 1 ginger onion garlic appropriate seasoning: mixed oil steamed fish drum oil soy sauce salt white sugar chicken essence pepper (according to personal taste)

Step 2: wash and cut the vegetables.

Step 3: heat the pan and pour in the blend oil. Add ginger and wait for the oil temperature to rise.

Step 4: fry the washed yellow croaker until golden on both sides.

Step 5: put the fish aside, pour in the scallion and garlic, stir fry until fragrant, pour in the washed bean drum and stir fry.

Step 6: pour in a little steamed fish drum oil.

Step 7: pour in a proper amount of cooking wine.

Step 8: pour in a little soy sauce

Step 9: pour in a little salt and sugar.

Step 10: pour in chicken essence, turn it over, cover it and simmer for 2 minutes.

Step 11: pour in the pepper and stir fry for 2 times.

Step 12: add pepper to improve the flavor before boiling.

Materials required:

Yellow croaker: one

Ginger, onion and garlic: right amount

Bean drum: 1 bowl

Line pepper: 1

Red pepper: 1

Blend oil: right amount

Steamed fish drum oil: right amount

Soy sauce: moderate

Salt: moderate

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: some beans drum is salty, wash with water, a little bubble will remove a little salty, wash to drain water Oh. After washing yellow croaker with water, dry it with kitchen paper towel. When frying, it can reduce oil splashing. If you are afraid of being too salty, you can not put salt. Although there are peppers, they are not spicy. Pretty girl is eating half of the beans.

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zui Kai Wei De Dou Chi Huang Yu