Seaweed cake
Introduction:
"Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst. The oil cake with seaweed is used for breakfast. It's delicious. The method and appearance are a little similar to the "oil swirl"
Production steps:
Step 1: add proper amount of water into the flour and form a dough. Let it stand aside and wake up for half an hour
Step 2: divide the dough into small portions
Step 3: roll out a dough, brush with a layer of oil, sprinkle with salt and seaweed
Step 4: roll up from one side
Step 5: rub it into a long thin strip and roll it up slowly from one end
Step 6: roll up the shape and flatten it with your hand
Step 7: brush a layer of oil in the pan and put in the oil cake
Step 8: fry until both sides are brown
Materials required:
Flour: 250g
Salt: right amount
Seaweed: moderate
Caution: Fry slowly over low heat to avoid burning
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Hai Tai You Bing
Seaweed cake
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