Barbecued spare ribs in honey sauce(mi zhi cha shao pai gu )

Barbecued spare ribs in honey sauce

Introduction:

"Every time I see barbecued pork, I always salivate. My son also ate a lot of barbecued pork when I went to Hong Kong this time. In fact, I can easily make barbecued pork in the oven at home. Today, I use spareribs to make it very attractive!"

Production steps:

Step 1: prepare materials

Step 2: put the spareribs in the bowl, fork some small holes on the toothpick to taste, pour some cooking wine, spread barbecued pork sauce, cover it with plastic film and marinate it in the refrigerator for more than three hours (usually every other night)

Step 3: place the marinated chops on a tin foil covered baking tray and bake them for 25 minutes in a preheated 200 degree oven

Step 4: take it out, turn over, put some marinade on it and put it back in the oven for 10 minutes

Step 5: take out the honey from the oven again, brush it with honey, and bake it in the oven for 5 minutes

Step 6: the delicious barbecued pork is finished!

Step 7: here comes the rice killer!

Materials required:

Ribs: appropriate amount

Cooking wine: moderate

Bee: right amount

Barbecue sauce: right amount

Note: generally do barbecue should not choose too fine pork, pork best to eat!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Cha Shao Pai Gu