French sponge cake: flower cake(fa shi hai mian dan gao hua duo dan gao )

French sponge cake: flower cake

Introduction:

"It's cloudy at the weekend. I don't want to cook, or make bread or steamed bread. I think I just bought a big bag of white sugar, so I'll bake a cake. It's just a good time to try whether my non stick baking plate is really non stick (I received a non stick baking plate at home, but I haven't found a chance to use it). Because only experience under the non stick baking plate, the amount of formula is relatively small. The final product is relatively thin. You can use the mold to make a model. It still feels like you can drop o (∩)_ ∩)O~。”

Production steps:

Step 1: in an oil-free and water free container, beat in 3 eggs and 75 g Sugar;

Step 2: weigh the flour in another oil-free and waterless container;

Step 3: mix the egg liquid with manual beater;

Step 4: use the electric egg beater to beat the egg liquid at medium speed until there are scratches on the surface of the egg liquid and it is not easy to disappear;

Step 5: sift in the flour 2-3 times, turn it from the bottom to the top, no dry powder, and then sift in the flour;

Step 6: sift in the flour completely and stir until there is no dry powder;

Step 7: take a small amount of egg paste and mix it with vegetable oil evenly;

Step 8: pour a small amount of egg paste into a large basin and continue to mix;

Step 9: prepare the oil-free and water-free baking tray. If the baking tray needs to be sticky, put a layer of tin foil on it. Pour the egg paste into the baking tray and shake off the bubbles on the surface;

Step 10: preheat the oven 180 degrees, put the baking tray in the middle of the oven, and heat up and down for 15-20 minutes;

Step 11: take out the baked cake and let it cool. Use the mold to press out the desired shape.

Step 12: you can eat!

Materials required:

Low gluten flour: 100g

Eggs: 3

Sugar: 75g

Vegetable oil: 25g

Precautions: 1. Recommended formula amount * 2, my amount is too small; 2. The whole egg is easy to be whipped at 40 ℃; 3. Mix a small amount of cake paste with oil evenly, and then pour in the remaining cake paste to mix.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Fa Shi Hai Mian Dan Gao Hua Duo Dan Gao