Luoyang snack "pulp noodles"(luo yang xiao chi jiang mian tiao )

Luoyang snack "pulp noodles"

Introduction:

"Luoyang noodle is a traditional pasta of Luoyang people, also known as" pulp rice ". Because of its unique sour taste, it is loved by people in Luoyang and even foreigners. Noodle is the main ingredient of pasta, but the ingredient is the key. Because it's a special sour soya bean milk (also known as sour milk) instead of water that is commonly used for cooking noodles

Production steps:

Step 1: make up photos of all actors!! Diced celery, celery leaves, shredded carrots, Conghua Hongyuan instant noodle powder, noodles

Step 2: open the slurry powder like this

Step 3: the slurry powder is boiled with cold water for standby

Step 4: saute the scallions, stir fry the celery in the normal way, and then set aside

Step 5: Boil the underwater noodles and cook them.

Step 6: add the melted slurry

Step 7: cook until the soup is thick

Step 8: add the fried celery and shredded carrot

Step 9: cook for less than a minute

Step 10: finish!!! Sour fragrance

Step 11: show off your homemade chili oil, red and bright

Materials required:

Noodles: right amount

Celery: moderate

Acid pulp: appropriate amount (instant pulp powder)

Cabbage: moderate

Chinese cabbage: moderate

Carrot: right amount

Salt: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Chili oil: moderate amount

Note: 1, noodles cooked a little soft delicious 2, add the paste after the soup becomes thick, easy to paste pot, to frequent stirring. 3. This is purely personal experience, boiled noodles with water, then add water, easy to quickly soft noodles (conditional use of fresh water can ignore this article). 4, paste noodles can be done more at a time, the next meal hot to eat. There is a saying that "the paste surface is heated three times, and the gold will not be changed." 5. This recipe is a simplified version, and the ingredients can also be added with Chinese cabbage, Chinese cabbage, boiled soybeans, fried diced meat, etc. 6. Pulp powder (sour), celery, noodles, these "must have", others "can have".

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Luo Yang Xiao Chi Jiang Mian Tiao