Homemade biscuits ready to melt in the mouth -- traditional Scottish butter biscuits(zi zhi ru kou ji hua de xiao bing gan su ge lan chuan tong huang you bing gan )

Homemade biscuits ready to melt in the mouth -- traditional Scottish butter biscuits

Introduction:

Production steps:

Step 1: soften butter at room temperature and add sugar powder

Step 2: beat until the color turns white and the volume is fluffy

Step 3: add sifted flour and sticky rice flour

Step 4: knead into a ball

Step 5: roll the dough into 0.5-1cm thickness on the oil paper,

Step 6: pierce the top with a bamboo stick. My biscuit looks like a traditional one. Of course, you can change it to another shape. Bake it in a preheated oven at 150 ℃ for 35 minutes

Step 7: baked biscuits

Materials required:

Butter: 50g

Medium gluten flour: 30g

Sticky rice flour: 45g

Sugar powder: 30g

Note: This biscuit should not be baked too much, light yellow color is OK. After cooling, carefully separate the biscuits, ready to eat.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zi Zhi Ru Kou Ji Hua De Xiao Bing Gan Su Ge Lan Chuan Tong Huang You Bing Gan