Steamed pork with rice dumplings(zong ye fen zheng rou )
Steamed pork with rice dumplings
Introduction:
"Steamed pork with rice dumpling leaf powder, with the unique fragrance of rice dumpling leaf, delicious and attractive"
Production steps:
Materials required:
Zongye: 20 pieces
Pork: 200g
Steamed meat powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Zong Ye Fen Zheng Rou
Steamed pork with rice dumplings
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