Roasted shrimp with minced garlic(suan rong kao xia )

Roasted shrimp with minced garlic

Introduction:

"It's a simple and delicious banquet dish. It's very beautiful. To make this dish, the main thing is to clean up the shrimp, slice the shrimp from the back, and then sprinkle with seasoning. The most important thing is that you only need to bake it in the oven for 10 minutes

Production steps:

Step 1: remove the shrimp thread on the back and the shrimp bag on the head, and cut off the shrimp whiskers,

Step 2: remove the shrimp from the back with a blade,

Step 3: what it looks like when it's opened,

Step 4: after all the prawns are sliced, stir well with salt and cooking wine and marinate for 10 minutes,

Step 5: cut green onion, ginger, garlic and green pepper, then add a little salt and oil and mix well,

Step 6: place the prawns on a non stick baking tray,

Step 7: Sprinkle the seasoning on the back of the shrimp,

Step 8: put into the preheated oven, middle layer, heat up and down, bake at 200 ℃ for 10 minutes,

Step 9: bake and serve.

Materials required:

Shrimp: 10

Refined salt: half a teaspoon

Garlic: 5 petals

Cooking wine: 1 tbsp

Oil: 1 tbsp

Scallion: 1 Section

Ginger: 1 yuan

Green pepper: half

Note: if you want to have a good color, you can add some diced peppers. The overall shape of the roasted shrimp will be better.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kao Xia