Magma chocolate cake(yan jiang qiao ke li dan gao )

Magma chocolate cake

Introduction:

"Chocolate magma cake, also known as soft chocolate cake, is said to be made by a pastry chef who accidentally took out the uncooked chocolate cake and later became a fashionable cake. It's best to eat it while it's hot, but it can also be eaten in cold storage and freezing."

Production steps:

Materials required:

Dark chocolate: 140g

Butter: 110g

Eggs: 2

Egg yolk: 1

Fine granulated sugar: 40g

Low gluten flour: 30g

Rum: 1 tablespoon

Sugar powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yan Jiang Qiao Ke Li Dan Gao