Bean jelly with meat skin(rou pi huang dou dong )
Bean jelly with meat skin
Introduction:
Production steps:
Materials required:
Soybeans: moderate
Skin: right amount
Ginger: right amount
Pepper: a little
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Rou Pi Huang Dou Dong
Bean jelly with meat skin
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