Steamed egg soup with celery leaves(qin cai ye zheng dan geng )
Steamed egg soup with celery leaves
Introduction:
Production steps:
Materials required:
Eggs: 2
Celery leaf: 5g
Meat floss: moderate
Sesame oil: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Ye Zheng Dan Geng
Steamed egg soup with celery leaves
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