marrons glaces
Introduction:
"In this season, there will be a lot of fresh chestnuts on the market. Of course, the sweet smell of fried chestnuts will float in the streets. I always can't resist the temptation of chestnuts. In the past, I always bought a bag of roasted chestnuts to eat every once in a while. However, the things outside are not clean after all. I think it's better to do it at home. It's simple and convenient, the materials are safe and clean, and the price is much cheaper than that outside! It's sweet to stir fry chestnuts with sugar, but it's troublesome to stir fry them on fire. I boiled them in water, and they are also delicious and full of glutinous fragrance. The chestnuts cost 8 yuan per kilo, which is also a nutritious and delicious snack. "
Production steps:
Materials required:
Chestnut: 500g
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Tang Zhu Li Zi
marrons glaces
Fried carrot with dried white onion. Bai Yang Cong Xiang Gan Chao Hu Luo Bo
Stewed Pleurotus eryngii with tomato. Fan Qie Dun Xing Bao Gu
Daxi beef powder -- chicken and mixed vegetable soup. Da Xi Da Niu Rou Fen Ji Ding Za Shu Nong Tang
Fried eggs with towel gourd. Si Gua Chao Ji Dan
A new delicious way to eat - [steamed tofu with fish flavor]. Mei Wei Xin Chi Fa Yu Xiang Zheng Dou Fu
Sour and sweet one by one. Suan Suan Tian Tian Yi Kou Yi Ge Qie Zhi Xiao Wan Zi
Pork and horse's hoof soup with Pueraria lobata. Fen Ge Ma Ti Pai Gu Tang
Hui Cuisine: fried dumplings with potatoes. Hui Cai Tu Dou Zha Jiao