Pork and horse's hoof soup with Pueraria lobata
Introduction:
Production steps:
Materials required:
Spare ribs: half a catty
Pueraria lobata: 200g
Horseshoe: 200g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Fen Ge Ma Ti Pai Gu Tang
Pork and horse's hoof soup with Pueraria lobata
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