Fried eggs with towel gourd(si gua chao ji dan )

Fried eggs with towel gourd

Introduction:

"Luffa scrambled egg: the simplest home dish. I often cook this dish every summer, but I like spicy food. Today, I put pepper in this light dish, which is very enjoyable."

Production steps:

Step 1: prepare the ingredients

Step 2: peel luffa and cut hob block.

Step 3: beat the eggs into a bowl and stir well. Put a spoonful of cooking wine to remove the fishy smell

Step 4: heat the oil in the pan, add the eggs and stir fry.

Step 5: leave the bottom oil in the pot, add the scallion and pepper to stir until fragrant.

Step 6: add towel gourd and stir fry until well done.

Step 7: add the eggs and stir fry for 3 minutes.

Step 8: add salt and monosodium glutamate and mix well.

Materials required:

Luffa: 400g

Eggs: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

MSG: right amount

Note: loofah is easy to blacken after peeling, so you should eat and cut it now

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Gua Chao Ji Dan