Shuanggua Longgu Tang(shuang gua long gu tang )

Shuanggua Longgu Tang

Introduction:

Production steps:

Step 1: clean the keel, put a few prickly ash in the pot, and blanch the water.

Step 2: put ginger, water, soybeans and keel into the pressure cooker and bring to a boil.

Step 3: cut the wax gourd and balsam pear into pieces.

Step 4: put wax gourd, balsam pear and a small amount of water in casserole, bring to a boil over low heat.

Step 5: pour all the ingredients into the casserole.

Step 6: cook over low heat for one hour, then put salt into the pot.

Materials required:

Keel: appropriate amount

Wax gourd: moderate

Balsam pear: moderate amount

Soybeans: moderate

Ginger: right amount

Salt: right amount

Note: because my husband likes rotten taste in everything he eats, comrades who don't like wax gourd and bitter gourd are too rotten, you can put them later, or shorten the cooking time.

Production difficulty: unknown

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Shuang Gua Long Gu Tang