Purple rice Sushi(zi mi shou si )

Purple rice Sushi

Introduction:

"Cabbage has the effect of clearing away heat and trouble, diuresis and defecation, nourishing stomach and promoting fluid. Often eat and have antioxidant, anti-aging, weight loss effect. It is an indispensable vegetable in winter. Let's make a delicious and nutritious purple rice sushi. "

Production steps:

Step 1: get all the materials ready

Step 2: spread the eggs and cut them into strips

Step 3: cut the carrots into shreds and blanch them in boiling water

Step 4: cut the cabbage into strips (using the heart part of the cabbage)

Step 5: steam the rice and purple rice in the ratio of 4:1

Step 6: vinegar, sugar and salt 3:2:1, mix the sushi vinegar (heat the vinegar to avoid salt). Pour the sushi vinegar into the rice and mix well

Step 7: if there is no sushi curtain, you can use a magazine to lay a plastic bag or plastic film on it, and put sushi skin on it

Step 8: spread the rice evenly on the sushi skin

Step 9: apply salad dressing

Step 10: put cabbage, carrot and egg on it

Step 11: then roll it up

Step 12: cut the kitchen knife with water and you're done!

Materials required:

Rice: right amount

Purple Rice: right amount

Sushi skin: right amount

Salad dressing: right amount

Eggs: right amount

Carrot: right amount

Cabbage: moderate

Sushi vinegar: right amount

Note: I forgot to buy ham, so I didn't put it. If you add ham, it will be more delicious!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zi Mi Shou Si