Raisin Scone (pu tao gan si kang )

Raisin Scone

Introduction:

"It's a simple and easy-to-use snack. There's no complicated craft. Anyone can try it."

Production steps:

Materials required:

Low gluten flour: 100g

Fine granulated sugar: 20g

Butter: 25g

Milk: 40ml

Whole egg liquid: 15ml

Baking powder: 4G

Salt: 1g

Raisins: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Pu Tao Gan Si Kang