Red rice porridge with carrot and spareribs(hu luo bo pai gu hong mi zhou )

Red rice porridge with carrot and spareribs

Introduction:

"The baby is seven months old and starts to drink porridge. This porridge is specially prepared for Xiaobao with reference to her husband's opinions! It's delicious and nutritious. "

Production steps:

Step 1: wash the red rice, wash the spareribs, cut the carrot into rice, put it into the rice cooker, add appropriate amount of water to start cooking.

Step 2: after boiling, stir with a spoon at intervals (baby mom uses a mini pot)

Step 3: until the porridge is thick, keep warm for 10 minutes, add a little salt.

Materials required:

Spare ribs: 1 piece

Carrot: 1 tbsp

Red rice: right amount

Salt: right amount

Note: just put a little salt!

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hu Luo Bo Pai Gu Hong Mi Zhou