Double ears with shredded melon
Introduction:
Production steps:
Step 1: remove Tremella water and hair
Step 2: remove Auricularia auricula
Step 3: add mercury ear into the pot, blanch and cool
Step 4: add water to the pan and blanch the wood ear until cool
Step 5: mix all the seasonings to make the sauce (according to personal taste, there is no rule. The seasonings can be increased or decreased as long as you like)
Step 6: shred cucumber
Step 7: add all ingredients into the sauce bowl and mix well
Step 8: very refreshing
Materials required:
Cucumber: moderate
Auricularia auricula: right amount
Tremella: right amount
Salt: right amount
Sesame oil: appropriate amount
Mustard oil: right amount
Douchi chili sauce: (or chili oil) right amount
Sugar: right amount
Vinegar: right amount
Sha Cha sauce: right amount
Note: tremella and Auricularia auricula are natural tonics, rich in nutrition, with the effect of Tonifying the lung and kidney, skin beauty, prevention of arteriosclerosis. Tips: this dish has many spicy seasonings, please be careful when mixing, especially for the novice. If you don't like it, don't put it, or add it one drop at a time
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gua Si Shuang Er
Double ears with shredded melon
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