Ancient sword series: Plum Blossom jelly (adapted)(gu jian xi lie mei hua dong gai bian )

Ancient sword series: Plum Blossom jelly (adapted)

Introduction:

"To continue the delicious food of ancient sword series, this time the prototype should be white Epiphyllum jelly. But I can't find the shadow of Epiphyllum in the supermarket, and I think it's too troublesome to buy Epiphyllum from the Internet. I don't know if there are dried Epiphyllum for sale. Brother son said I don't work hard, I also have no way ~ fortunately, there are many other kinds of dried flowers in the supermarket, I think chrysanthemum is ordinary, so I chose a new hongqiaomei. The color is very pleasing, but the failure is that the flower will not bloom too much. So we should try another one next time. "

Production steps:

Step 1: agar, I broke off two pieces and put them into the cold white open to soak soft

Step 2: add sugar (vanilla powder these seasonings don't matter) and stir well, then add cool water to boil agar

Step 3: hongqiaomei is infused with tea at the same temperature

Step 4: filter the boiled agarose water

Step 5: pour the soaked plum blossom and agar solution into the mold and wait for solidification

Step 6: smart guys should have noticed that I used a biscuit mold to carve shapes

Materials required:

Agar: appropriate amount

Hongqiaomei: 6

White granulated sugar: 30g

Vanilla powder: trace amount (no need to improve flavor)

Note: This looks good jelly, if the seasoning is not good, it is pure sweet. I add almost nothing else to make it transparent. I like the refreshing taste. But I believe my friends will have better creativity!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gu Jian Xi Lie Mei Hua Dong Gai Bian