Steamed buns and pies with jujube paste(zao ni bao zi he xian bing )

Steamed buns and pies with jujube paste

Introduction:

"Jujube is the holy product of Invigorating Qi and nourishing blood. At the same time, it is of high quality and low price. According to the Chinese herbal medicine book "Ben Jing", jujube is sweet and warm in taste, and can return to the spleen and stomach meridian. It has the functions of Tonifying the middle and Qi, nourishing the blood and calming the nerves, and easing the drug properties. However, modern pharmacology has found that jujube contains rich nutrients such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium, and many kinds of amino acids. And jujube can also be anti allergic, allergic constitution of people can eat more. It can be eaten by the general population. 1. It is especially suitable for middle-aged and old people, teenagers and women. 2. People with chronic diseases should be careful to eat, people with spleen and stomach deficiency should not eat more, people with dental diseases should not eat jujube, and people with constipation should be careful to eat. Food restriction: avoid eating jujube with seafood. "

Production steps:

Step 1: steam a bowl of jujubes

Step 2: steam the jujube and peel it

Step 3: use a spoon to grind into mud

Step 4: add 2 tablespoons sugar

Step 5: put it in the fridge for a while (I'm worried that I'm slow. It's too soft for me to make a bag.)

Step 6: self-made powder, produced in Shandong, feels very good

Step 7: take 2 small glass bowls

Step 8: slowly add warm water and stir with chopsticks

Step 9: knead smooth dough with hands, wrap it with plastic wrap and wake up for about 25 minutes

Step 10: twist them into 9 pieces

Step 11: press it into a round cake shape and add a spoonful of jujube paste stuffing

Step 12: wrap them one by one (from right to left, the first one is not wrapped well.)

Step 13: put the wrapped ones into the steaming rack of the rice cooker. There are 8 in total. If you put one less, you can prevent adhesion. No experience for the first time

Step 14: the steamed buns are ripe in about 15 minutes

Step 15: the remaining one is made into a pie (this time, more stuffing is wrapped successfully, and jujube paste stuffing is just used up.)

Step 16: fry in a frying pan until both sides are brown

Step 17: I tasted one bun, so there are only seven in the finished product picture.

Step 18: a person's lunch: eat two steamed buns, a pie and a few pieces of kiwi fruit. Very comfortable!

Materials required:

Jujube: steaming a bowl

Self made powder: 2 glass bowls

Warm water: moderate

Sugar: 2 tablespoons

Note: 1, jujube paste filling, delicate soft, very suitable for children and the elderly to eat. 2. Summary: when preparing to use two bowls of powder, first pour out one and a half bowls, add water, and then add the remaining half bowls slowly, and use them as dry powder to prevent sticking. 3. A good way to peel kiwi fruit is seen on TV: after cutting off a little at both ends, stick a thinner spoon to the inside and peel it.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zao Ni Bao Zi He Xian Bing