braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"[stir fried meat] it's delicious to have a piece of meat as a home dish with garlic, pepper and coriander. It's fragrant when you stir fry it on a plate. I especially like garlic sprouts and coriander. Originally, I just wanted to put some pepper, but all of them were added. Hehe, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy

Production steps:

Step 1: material drawing.

Step 2: slice the meat and marinate with salt and pepper.

Step 3: change ingredients to knives.

Step 4: grab starch into the cured meat.

Step 5: pour oil into the frying pan and fry the meat.

Step 6: color out of the pot.

Step 7: stir fry the onion first, then stir fry the ingredients outside coriander.

Step 8: return the sliced meat to the pot, stir well, add salt, soy sauce and a little sugar to taste.

Step 9: finally put coriander on, mix well and take out the pot.

Materials required:

Tenderloin: moderate

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Garlic sprouts: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Cooking oil: proper amount

Sugar: right amount

Note: meat is easy to slice after slightly frozen. It's a home style stir fry. Add ingredients at will.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou