Shandong cuisine: Poetry and ceremony(lu cai shi li yin xing )

Shandong cuisine: Poetry and ceremony

Introduction:

"Shili gingko" is one of the earliest famous dishes in Confucius. This dish is delicious, flexible and can relieve alcohol and cough. It is a unique dish in Confucius banquet. The dishes are as fresh as amber, crisp and sweet. They are very pleasant. They are the famous delicacies of Confucius

Production steps:

Materials required:

Ginkgo biloba: 200g

Sugar: 20g

Honey: 10g

Sweet osmanthus: 2G

Lard: 30g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Lu Cai Shi Li Yin Xing