Stir fried seafood mushrooms(xiao chao hai xian gu )

Stir fried seafood mushrooms

Introduction:

"It's rare to make dish with meat in my own home. I haven't eaten meat for more than a week. The reason is that I was knocked down by my children's school for the high school entrance examination, and the examination room was disrupted. People who like to eat meat don't let her eat meat. It's really boring. On weekends, the children go to school as usual, but my husband and I can't go out to eat because of him. It's rare for a family of three to have lunch at their own home on weekends. What's more, we have to eat some meat. "

Production steps:

Step 1: shred pork loin.

Step 2: add a little egg white, starch and cooking wine to marinate.

Step 3: wash seafood mushrooms and set aside.

Step 4: cut into oblique section, and then draw the thicker one with a knife.

Step 5: heat some oil in the pan and pour in the shredded meat.

Step 6: stir fry quickly over high heat until white.

Step 7: add garlic, scallion and red pepper.

Step 8: fire quickly stir to Microsoft.

Step 9: add oyster sauce when the mushroom oozes water.

Step 10: stir fry until the water disappears, turn off the heat, add a little chicken essence and salt to taste.

Step 11: add a little sesame oil.

Materials required:

Seafood mushroom: right amount

Tenderloin: moderate

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Egg white: right amount

Sesame oil: right amount

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: oyster sauce itself has a salty taste. If you just make wine and vegetables, the taste can be just right, or you can add some salt according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiao Chao Hai Xian Gu