Shandong cuisine: crisp and delicious stir fried wax gourd with vinegar(lu cai qing cui ke kou de cu chao dong gua )

Shandong cuisine: crisp and delicious stir fried wax gourd with vinegar

Introduction:

"Crisp and delicious stir fried wax gourd with vinegar is the favorite of the slimming people. If you are tired of eating ducks, clear your mouth..."

Production steps:

Step 1: cut a piece of wax gourd.

Step 2: remove the skin and seed of wax gourd.

Step 3: slice the wax gourd and chop the shallot.

Step 4: put oil in the pot, heat the oil, add shallot and wax gourd slices, add salt and monosodium glutamate to taste, and finally add white vinegar.

Step 5: clear and refreshing vinegar fried wax gourd is ready.

Materials required:

Wax gourd: one piece

White vinegar: right amount

Shallot: moderate

Salt: right amount

MSG: right amount

Note: 1. White vinegar fried wax gourd, looks more refreshing. 2. Do not fry, or taste bad

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Lu Cai Qing Cui Ke Kou De Cu Chao Dong Gua