Fennel with minced meat(rou mo hui xiang )

Fennel with minced meat

Introduction:

"Fennel is rich in vitamin B1, B2, C, PP, carotene and cellulose. The fennel oil, which has a special pungent smell, can stimulate the nerves and blood vessels of the stomach and has the effect of strengthening the stomach and regulating qi. Therefore, it is an excellent vegetable with meat and oil."

Production steps:

Step 1: cut the lean meat into pieces and put it into the cooking machine to make minced meat.

Step 2: put the minced meat into a bowl, add appropriate amount of salt, a little soy sauce, pepper powder, water lake powder, mix well and marinate slightly.

Step 3: wash fennel and cut into small pieces. Cut pepper into small circles and ginger into small pieces.

Step 4: heat up the frying pan, heat up the oil, and stir fry the pepper and ginger until fragrant.

Step 5: add minced meat and stir fry.

Step 6: add fennel and stir fry.

Step 7: after tasting, add soy sauce and a little salt and stir fry evenly.

Materials required:

Fennel: 200g

Lean meat: 200g

Oil: right amount

Salt: right amount

Ginger: right amount

Pepper: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Starch: appropriate amount

Note: when meat is pickled, some salt has been put into it, so when it is seasoned, taste it first, then add soy sauce and salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Hui Xiang