Black rice
Introduction:
"Around May every year is a good time to eat black rice. Black rice can strengthen the body, replenish qi and nourish the face."
Production steps:
Materials required:
Glutinous rice: right amount
Black rice leaf: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several days
Taste: Vanilla
Chinese PinYin : Wu Fan
Black rice
Delicious nutritious tomato scallop Porphyra egg soup. Mei Wei Ying Yang Feng Fu De Fan Qie Gan Bei Zi Cai Ji Dan Tang
Ham and mashed potato cake with onion. Cong Xiang Huo Tui Tu Dou Ni Bing
Hot and spicy pig blood. Dong Ji Yang Sheng Cai Ma La Zhu Xue
A pot of spareribs two dishes: Honey spareribs, stewed spareribs with wax gourd. Yi Guo Pai Gu Liang Ge Cai Mi Zhi Pai Gu Dong Gua Dun Pai Gu
Fried garlic sprouts with tomato and egg. Xi Hong Shi Ji Dan Chao Suan Miao
Fried shredded pork with lentils. Bian Dou Chao Rou Si
Stewed pork balls with mixed vegetables. Za Shu Rou Wan Bao
Soaking watermelon skin with red wine hawthorn juice. Hong Jiu Shan Zha Zhi Pao Xi Gua Pi