Stir-Fried Rice with Meat and Vegetables(shi jin chao fan )

Stir-Fried Rice with Meat and Vegetables

Introduction:

"Whether a piece of rice is fried well or not depends on whether the rice grains are clear and glossy. If the rice is formed into a ball and not fried, then naturally the rice is not delicious. And we usually use the rest of the rice to make fried rice to eat. The cooled rice is easy to form a group. The secret to separate the rice grains is to use microwave heating before frying. The hot rice will naturally become loose, and it will not form a group after frying, and the grains will be clear. "

Production steps:

Materials required:

Rice: a box

Vegetables: 2

Eggs: 2

Dahongchang: 1 segment

Salt: 2 teaspoons

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Shi Jin Chao Fan