Asparagus Cream Soup(lu sun nai you nong tang )

Asparagus Cream Soup

Introduction:

"I opened a box of light cream the day before yesterday. I used some, but there is still a lot left. I have to use up the large box as soon as possible. But I don't want to make any dessert these days. I just bought a handful of asparagus, so I made my son's favorite cream soup. "

Production steps:

Step 1: cut potatoes into small pieces and stir fry until discolored

Step 2: add chicken soup and cook until soft

Step 3: add pepper, salt and sugar.

Step 4: add milk.

Step 5: after boiling the soup, cut the asparagus into small pieces

Step 6: pour the cooked soup into the cooking machine and beat it into paste

Step 7: pour back into the pan and add the cream

Step 8: boil off the heat.

Step 9: put the soup into a bowl, put the fried Asparagus on it, and then squeeze some cream to serve.

Materials required:

Asparagus: 200g

Potatoes: 1

Light cream: 200g

Milk: 200g

Chicken soup: 1 bowl

Salt: 2G

Pepper: 1g

Sugar: 2G

Note: if you have bacon, cut it up, fry it well and sprinkle it on the surface. I don't have it at home, so I don't have it

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Lu Sun Nai You Nong Tang