Roast pork ribs(kao pai gu )

Roast pork ribs

Introduction:

"At home two mm to buy vegetables, small mm bought some ribs let me do roast ribs. She bought the front row and roasted ribs. I think we should use the back row. It's fatter and tastes better when roasted. The front row is not so good, but I'll buy it. I use barbecue sauce, add some garlic, baked out of the effect is not bad, ha ha. "

Production steps:

Materials required:

Spare ribs: moderate amount

Barbecue sauce: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Kao Pai Gu