Beef ribs with black pepper sauce(hei jiao jiang niu pai gu )

Beef ribs with black pepper sauce

Introduction:

"Today's beef spareribs are doused with black pepper flavor vegetable juice and fried after boiling, so they are scorched on the outside and tender in the inside. They taste delicious and complex. My son loves them! In the process of cooking this dish, it is mostly cooked and fried with high heat. Especially in the process of frying, it must be hot oil. In this way, the skin can be fried quickly, and the moisture inside can be retained to the greatest extent, so that the meat will be crisp and tender. "

Production steps:

Materials required:

Beef ribs: 1000g

Carrot: right amount

Garlic: right amount

Onion: right amount

Cooking material: appropriate amount

Oyster sauce: right amount

Black pepper: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Jiang Niu Pai Gu